Famous Tastes of Ankara.

Ankara, the heart of Turkey, is not only known for its rich history and vibrant culture but also for its unique and flavorful cuisine. The city offers a variety of dishes that showcase the diverse culinary traditions of Turkey. Whether you’re a food enthusiast or a curious traveler, here are some famous tastes of Ankara you should try.

1. Ankara Döner

While döner is popular all over Turkey, Ankara Döner has a distinct style. Unlike the typical döner, which is usually made with lamb or chicken, the version in Ankara often uses veal, which gives it a unique flavor. It’s typically served with rice, vegetables, and a variety of sauces. The thinly sliced, juicy meat is tender and packed with flavor, making it a must-try in the city.

2. Beypazarı Kurusu

Beypazarı Kurusu is a famous traditional snack from the town of Beypazarı, near Ankara. These crunchy, dry biscuits are often enjoyed with tea and are known for their light, crispy texture. The biscuits are usually made with a mix of simple ingredients like flour, sugar, and butter, making them an irresistible treat for those with a sweet tooth.

3. Çıtır Çörek

A favorite breakfast or snack in Ankara, Çıtır Çörek is a crispy, flaky pastry often filled with savory ingredients such as cheese, minced meat, or spinach. The dough is layered and baked to perfection, resulting in a crunchy exterior and a soft, flavorful interior. It’s commonly enjoyed with a glass of Turkish tea and is a perfect dish to try in local cafés.

4. Ankara Tava

Ankara Tava is a traditional local dish made with lamb and vegetables, slow-cooked in a clay pot. The dish is rich in flavor, as the meat absorbs the essence of the spices and vegetables it’s cooked with. It’s a hearty, comforting dish that represents the rustic flavors of the region and is perfect for a fulfilling meal.

5. Meze Varieties

Ankara is also known for its wide array of mezes (Turkish appetizers). These small dishes include hummus, baba ghanoush, muhammara, and more, offering a flavorful and varied start to any meal. The mezes are often served with warm pide or flatbread, making them perfect for sharing with friends and family.

Conclusion

From döner to mezes, Ankara’s food scene offers an unforgettable taste experience. The city’s dishes reflect both its regional influences and rich culinary heritage, making it a great destination for food lovers. Be sure to try these famous tastes during your visit to Ankara for a true flavor of the city.