BURDUR City of Lakes

Nestled in the heart of southwestern Turkey, Burdur is a tranquil and picturesque city known as the “City of Lakes.” Surrounded by stunning natural landscapes and rich in history, Burdur offers a peaceful retreat for nature lovers, culture enthusiasts, and those seeking to explore Turkey’s lesser-known gems.

Nature: Burdur is home to several beautiful lakes, each offering unique vistas and recreational opportunities. The most famous of these is Lake Burdur, a large freshwater lake that provides stunning views and serves as a haven for birdwatchers, especially during migration seasons. It is also a popular spot for boating, fishing, and photography. Another notable lake is Lake Salda, often referred to as “Turkey’s Maldives” due to its crystal-clear waters and white sandy shores. Its unique geological features and tranquil atmosphere make it a must-see destination. The surrounding natural parks and lush forests also offer excellent hiking and camping options for outdoor enthusiasts.

Culture: Burdur is steeped in history, with a rich cultural heritage that dates back to ancient times. The region was home to several ancient civilizations, including the Phrygians, Romans, and Byzantines, and their influence can still be seen in the city’s archaeological sites. The Burdur Archaeological Museum showcases a fascinating collection of artifacts, including sculptures, pottery, and coins, offering a glimpse into the area’s ancient past. The Kremna Ancient City, located near the city, is an impressive site with well-preserved ruins of temples, theaters, and city walls, while the Sagalassos Ancient City, perched on the slopes of the Taurus Mountains, is another remarkable archaeological treasure. The city’s traditional architecture, with its charming houses and stone buildings, also reflects its long history.

Cuisine: Burdur’s cuisine is a delightful blend of flavors, influenced by both the Aegean and Mediterranean regions. The city is known for its local specialties, including Burdur Kebab, a flavorful dish made with seasoned lamb or beef, and Burdur Şiş, skewered and grilled meats served with fresh vegetables. The region is also famous for its yoghurt-based dishes, such as Keşkek, a hearty stew made from wheat and meat, and Gözleme, a savory pastry filled with various fillings like cheese, spinach, or minced meat. Local sweets, like Burdur Baklava, offer a sweet end to any meal. The use of fresh, locally grown ingredients makes Burdur’s cuisine both healthy and delicious.

Whether you’re wandering through its ancient ruins, admiring the beauty of its lakes, or enjoying the delicious local food, Burdur is a hidden gem that offers a peaceful and enriching experience for every traveler.